Gluten-Free Goes Gourmet

— Over 100 wholesome recipes — Each recipe accompanied with its own full color photo — Numerous tips on nutritional value of specific foods — Useful guide to help you choose among different grains and gluten-free flours "You only need to read the dessert section of this cookbook to see that Vicky Pearl has enabled those with gluten intolerances to never feel deprived. So many Jewish favorites are now gluten-free!" -- Leah Schapira, CookKosher.com, Author of Fresh & Easy Kosher Cooking and co-author of the Made Easy cookbook series "Who knew gluten-free foods could look so good? With beautiful pictures and delicious recipes, this book is a breakthrough for anyone with special dietary concerns. Vicky brings years of professional experience and a genuine caring heart to this book, ensuring the perfect combination of trustworthy and tasty food for the whole family." -- Estee Kafra, Kosherscoop.com, Author of Spice It Right! and Cooking with Color "For those whose health depends on the elimination of certain ingredients, Vicky presents a unique, wholesome collection. Nothing is sacrificed to provide the look, texture, flavor, and aroma of tradition that reminds us of special times and people... These recipes will help people learn to love living gluten-free." -- Mary Schluckebler, BS, MA, Executive Director, Celiac Sprue Association "Vicky's cookbook is one huge step in the right direction in the worldwide movement to help stop the growth of childhood obesity and type 2 diabetes. All of Vicky's recipes use real food, without gimmicks of any kind, in real recipes that are doable in your home kitchen and that you will be proud to serve." -- Nechama Cohen, Nutritional Consultant and Naturopath, Founder and Director, Jewish Diabetes Association, Author of Enlightened Kosher Cooking