Cooking for the King

Winning recipes for Shabbos and yom tov - Rosh Hashanah Overview Tishrei can be overwhelming, with so many meals and dishes to prepare. Renee Chernin brings you easy-to-prepare, custom-tailored-for-the-day dishes you won’t be able to resist. From the Mango-granate Barbecued Fish to the delectable Beets Everything Chocolate Cake with Chocolate Buttercream, you won’t believe how easy it is to make great-tasting, elegant holiday fare. The Oven-Baked Glazed Corned Beef provides a simple twist on a yom tov favorite, and the Harvest Bisque will become your go-to fall dish. Once you’ve tasted these dishes—you won’t want to make yom tov without them! Practical. Foolproof. Sumptuous. Delicious! “Renee Chernin’s cooking demos are spiritual as well as culinary experiences. Her multidimensional approach, throwing in tidbits about Jewish traditions and the health benefits of the food according to Maimonides, distinguishes Renee’s cookbook from the rest. Her recipes are interesting to read, easy to follow, and delicious to eat.” —Sara Yoheved Rigler Author and international lecturer “Wow, incredible job, you are truly gifted in developing an idea in a clear and inspirational way. Kol hakavod.” —Shira Smiles